Combine the versatile Elixir Salad Dressing recipe with our Beetroot Pickle to create a heavenly toast topping or veggie dip.
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When you're at the bottom of the nut butter jar, there's only one thing to do. Make sauce of course! This is a quick and hearty recipe, using a few pantry staples and fresh greens.
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Esther's Turmeric Almond Butter is the star ingredient for this quick and creamy satay sauce. Perfect served with marinated tofu and vegetable skewers.
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Crispy coconut chippies for snacking, or add that crunch factor to a crispy salad. These are a delicious snack no matter how you have 'em!
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This pea and mint 'pesto' is one of my most requested recipes! So here it is: Spring Pesto you can have ALL year round.
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I call this dressing an Elixir, because the ingredients are so bright and powerful; Garlic, parsley and cider vinegar. This versatile dressing will invigorate even the most basic of salad ingredients, or transform cooked beans into a heavenly toast topping or veggie dip.
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