Ruby Kraut is a sandwich hero, bringing a depth of flavour only fermented vegetables can offer. It’s perfect with nut butter on toast, salty cheese or scrambled eggs. Enjoy sauerkraut wherever you would use tomato sauce or chutney, especially rice or vegetable dishes. My Ruby Kraut is naturally fermented in small batches, and the flavour will continue to develop with age and may differ between batches. Naturally occurring beneficial bacteria give Sauerkraut its gut loving probiotic quality AND beautiful flavour. Eat and enjoy!
Ingredients: Organic Red Cabbage, Organic Cumin, Organic New Zealand Sea Salt