Ruby Kraut is a sandwich hero, bringing a depth of flavour only fermented vegetables can offer. It’s perfect with our Turmeric Almond Butter, salty cheese or scrambled eggs. My advice to anyone who hasn’t discovered how delicious sauerkraut is, would be to enjoy it wherever you would use tomato sauce or chutney. My sauerkraut is naturally raw and fermented in small batches, so the flavour will continue to develop with age and may differ between batches. Naturally occurring beneficial bacteria give sauerkraut its gut loving probiotic quality AND beautiful flavour. Made with all organic ingredients.
Ingredients: Red Cabbage, Sea Salt, Cumin Seeds