Chilli Carrot Pickle class 30 July 10am till 11.30am

Esther has perfected the art of pickles, preserves and fermentation, running a successful wholesale business supplying many of Wellington’s best cafes and restaurants with top quality condiments. In this fun, engaging and hands-on class, you will learn how to make our famous Chilli Carrot Pickle!! Bright & crunchy, this vibrantly versatile pickle is the perfect meal pick-me-up.

All skill levels and experience are welcome, as we take you through the whole process from start to finish. You will take home your own jars of delicious pickle, the confidence and skills to create delicious pickles at home and some great ideas and recipes to make the most of enjoying your creations. 

10am – 11.30am Sunday 30 July. Workshops are hosted at Everybody Eats (Wellington’s favourite pay-as-you-can restaurant) on Dixon Street in Central Wellington.

Workshop includes: reusable jars for you to use over and over again, worksheet with recipes, ideas and tip n tricks. All produce and ingredients are included in your ticket price.

We will send another email once you’ve registered with more information about the class, closer to the time with useful updates. Please get in touch with any questions or queries here: enjoy@esthers.co.nz

Make sure you select ‘FREE SHIPPING’ at the checkout. Thanks for joining us!