Sauerkraut Sessions 13 August

Esther has perfected the art of fermentation, running a successful wholesale business supplying many of Wellington’s best cafes and restaurants with top quality sauerkraut and fermented condiments. In this fun, engaging and hands-on class, you will learn how to flavor and enhance your sauerkraut recipes for a winning batch every time, troubleshoot common mistakes and learn some good skills to take your fermentation to the next level! 

All skill levels and experience are welcome, as we take you through the whole process from start to finish. You will take home your own jars of delicious ferments, the confidence and skills to create delicious fermented sauerkraut at home and some great ideas and recipes to make the most of enjoying your creations. 

Workshops are hosted at Everybody Eats (Wellington’s favourite pay-as-you-can restaurant) on Dixon Street in Central Wellington, 9.30am start.

Workshop includes: 2x reusable jars for you to use over and over again, worksheet with recipes, ideas and tip n tricks. All produce and ingredients are included in your ticket price.

We will send another email once you’ve registered with more information about the class, closer to the time with useful updates. Please get in touch with any questions or queries here: enjoy@esthers.co.nz

Make sure you select ‘FREE SHIPPING’ at the checkout. Thanks for joining us!